Snacks don't take vacations!

A pink strawberry and vanilla muffin, with freeze-dried strawberry chunks and powder for an intense taste. Half snack, half dessert, it can be enjoyed all year round... But beware, it's in limited edition !

Makes 12 muffins.

You'll need to add:

• 1 ½ cups of milk or plant-based beverage of your choice

• ½ cup of oil of your choice

• 1 egg (optional)

Ingredients

Organic Unbleached Wheat Flour, Organic Cane Sugar, Freeze-Dried Strawberries, Organic Ground Flaxseed, Baking Powder, Baking Soda, Vanilla, Sea Salt.

Shipping

All MUFF mixes are prepared in an artisanal way in Quebec and shipped quickly throughout the province. All the details here.

Discover our four most beloved blends, gathered in a box to enjoy or to offer.

Four must-have recipes, designed for those times when you want taste, simplicity and indulgence — without getting lost in complicated ingredients. Ready in minutes. Minimal dishes. Maximum pleasure. Note that the quartet is not offered in a dedicated box : it is simply four Muffs offered at a reduced price when purchased together.

A gourmet box with our four most popular blends:

• Double Choco — ultra-chocolatey, for cocoa addicts.

• Banana + Choco — soft and fluffy

• Wild blueberries — a fruity and gourmet option.

• Cinnamon + Raisins — a comforting classic.

Shipping

All MUFF mixes are prepared in an artisanal way in Quebec and shipped quickly throughout the province. All the details here.

Fluffy pancakes and waffles, subtly sweetened with pure maple sugar nuggets, that will appeal to young and old alike. The perfect way to turn every breakfast into a little gourmet celebration.

Makes 12 pancakes or waffles.

You'll need to add:

• 2 cups of milk or plant-based beverage

• 2 tbsp of white vinegar or lemon juice

• 2 tbsp of oil of your choice

• 1 egg (optional)

Ingredients

Organic unbleached wheat flour, Organic ground flax seeds, Sugars (maple nugget, organic cane sugar), Baking powder, Baking soda, Sea salt.

Shipping

All MUFF mixes are prepared in an artisanal way in Quebec and shipped quickly throughout the province. All the details here.

Frequently asked questions

Can you make waffles?
Yes! Our mix works just as well for pancakes as it does for waffles. Prepare the batter as directed and then pour it directly into your preheated, well-oiled waffle iron. Waffles usually require a little more cooking than pancakes — watch them until they're golden brown and slightly crispy on the outside.

Can they be frozen?
Yes. Pancakes and waffles freeze very well. Let them cool completely and then place them in a freezer bag or airtight container, removing as much air as possible. To prevent them from sticking together, add a sheet of parchment paper between each tier. They will keep for up to 3 months in the freezer and can be reheated directly in the toaster, in the oven or for a few seconds in the microwave.

Can you add fresh or frozen fruit?
Yes! You can easily customize your mixture by adding about 3/4 to 1 cup of fruit to the batter. Small fruits such as blueberries, raspberries, cut strawberries or chopped bananas work particularly well. For frozen fruit, add it directly to the dough without thawing it to prevent it from releasing too much water and changing the texture. Mix gently just before cooking.

Soft, fruity, and comforting! With real pieces of apple and organic oats, this muffin transforms your breakfasts and snacks into a moment of pure indulgence.

Makes 12 muffins.

You'll need to add:

• 1 ½ cups of milk or plant-based beverage of your choice

• ½ cup of oil of your choice

Ingredients

Organic unbleached wheat flour, Sugars (Organic cane sugar, Organic muscovado sugar), Organic oat flakes, Dehydrated apples, Organic ground flax seeds, Baking powder, Baking soda, Cinnamon, Sea salt, Vanilla.

Shipping

All MUFF mixes are prepared in an artisanal way in Quebec and shipped quickly throughout the province. All the details here.

Frequently asked questions

Can they be frozen?
Yes, baked muffins will freeze for up to 3 months. (How do you freeze them properly? Learn more here)

Can I add an egg?
Yes. An egg can give even more volume.

Can I make anything other than 12 muffins?
Yes! Our blends are very versatile. You can make 24 mini muffins or 1 loaf size (breakfast bread style) instead of 12 regular muffins.

• Mini muffins: Bake at 350°F (180°C) for about 10 to 14 minutes.

• Bread size: Bake at 350°F (180°C) for about 45 to 55 minutes.

Since all ovens are a little different, always use the toothpick test: insert it in the center, it should come out clean or with a few moist crumbs.

Can you add apple pieces?
Yes! While our mixture is filled with dehydrated Quebec apples, you can add some fluffiness by adding about 3/4 to 1 cup of finely diced apples to the batter before baking. Firmer varieties such as Honeycrisp, Gala or Cortland work particularly well because they keep a nice texture when cooked.

Can you add nuts?
Yes. Add about 1/2 cup of chopped walnuts or pecans to add a little crunch that pairs perfectly with the apples.

Can you add more cinnamon?
Absolutely. If you like more comforting and spicy flavors, add 1/2 to 1 teaspoon of ground cinnamon directly to the batter. For an even more indulgent touch, sprinkle a little brown sugar and cinnamon on top before baking.

We bet this will be the kids' favorite! Soft and delicious with real banana pieces and organic and fair trade chocolate chips. Nothing less!

Makes 12 muffins.

You'll need to add:

• 1 ½ cups of milk or plant-based beverage of your choice

• ½ cup of oil of your choice

Ingredients

Organic Unbleached Wheat Flour, Organic Oatmeal, Organic Cane Sugar, Freeze-Dried Bananas, Organic Chocolate Chips (Organic Cane Sugar, Organic Cocoa Mass, Organic Cocoa Butter), Organic Ground Flaxseed, Baking Powder, Baking Soda, Vanilla, Sea Salt.

Shipping

All MUFF mixes are prepared in an artisanal way in Quebec and shipped quickly throughout the province. All the details here.

Frequently asked questions

Can you add a real banana?
Yes. For an even more pronounced banana flavor and chewier texture, add 1 mashed ripe banana to the liquid ingredients before mixing. If the batter seems a little thicker, you can add an additional 1 to 2 tablespoons of milk as needed.

Can you add nuts?
Yes. Add about 1/2 cup chopped walnuts (such as walnuts or pecans) directly to the batter before baking. For more texture, you can also sprinkle a few pieces on top before baking.

Can you add even more chocolate?
Always. For an even more indulgent version, add 1/4 to 1/2 cup of chocolate chips to the batter before baking.

Can they be frozen?
Yes, baked muffins will freeze for up to 3 months. (How do you freeze them properly? Learn more here)

Can I add an egg?
Yes. An egg can give even more volume.

Can I make anything other than 12 muffins?
Yes! Our blends are very versatile. You can make 24 mini muffins or 1 loaf size (breakfast bread style) instead of 12 regular muffins.

• Mini muffins: Bake at 350°F (180°C) for about 10 to 14 minutes.

• Bread size: Bake at 350°F (180°C) for about 45 to 55 minutes.

Since all ovens are a little different, always use the toothpick test: insert it in the center, it should come out clean or with a few moist crumbs.

A rich and nutritious mix: oat flakes, various seeds, coconut, and organic cranberries. Perfect for busy mornings, lunches on the go... or long hikes.

Makes 12 muffins.

You'll need to add:

• 1 ½ cups of milk or plant-based beverage of your choice

• ½ cup of oil of your choice

Ingredients

Organic whole wheat flour, Organic cane sugar, Organic dried cranberries (organic cranberries, organic apple juice concentrate, organic sunflower oil), Organic oat flakes, Organic pumpkin seeds, Organic chia seeds, Organic shredded coconut, Organic hemp seeds, Organic ground flax seeds, Baking powder, Cinnamon, Baking soda, Sea salt.

Shipping

All MUFF mixes are prepared in an artisanal way in Quebec and shipped quickly throughout the province. All the details here.

Frequently asked questions

Can they be frozen?
Yes, baked muffins will freeze for up to 3 months. (How do you freeze them properly? Learn more here)

Can I add an egg?
Yes. An egg can give even more volume.

Can I make anything other than 12 muffins?
Yes! Our blends are very versatile. You can make 24 mini muffins or 1 loaf size (breakfast bread style) instead of 12 regular muffins.

• Mini muffins: Bake at 350°F (180°C) for about 10 to 14 minutes.

• Bread size: Bake at 350°F (180°C) for about 45 to 55 minutes.

Since all ovens are a little different, always use the toothpick test: insert it in the center, it should come out clean or with a few moist crumbs.

A hearty muffin, flavored with cinnamon, with wheat bran and tasty raisins. Great as is, but even better with grated carrots for a homemade "carrot-raisin" twist.

Makes 12 muffins.

You'll need to add:

• 1 ½ cups of milk or plant-based beverage of your choice

• ½ cup of oil of your choice

Ingredients

Organic unbleached wheat flour, Organic oat flakes, Organic muscovado sugar, Raisins (raisins, sunflower oil), Organic wheat bran, Organic ground flax seeds, Baking powder, Cinnamon, Baking soda, Sea salt.

Shipping

All MUFF mixes are prepared in an artisanal way in Quebec and shipped quickly throughout the province. All the details here.

Frequently asked questions

Can they be frozen?
Yes, baked muffins will freeze for up to 3 months. (How do you freeze them properly? Learn more here)

Can I add an egg?
Yes. An egg can give even more volume.

Can I make anything other than 12 muffins?
Yes! Our blends are very versatile. You can make 24 mini muffins or 1 loaf size (breakfast bread style) instead of 12 regular muffins.

• Mini muffins: Bake at 350°F (180°C) for about 10 to 14 minutes.

• Bread size: Bake at 350°F (180°C) for about 45 to 55 minutes.

Since all ovens are a little different, always use the toothpick test: insert it in the center, it should come out clean or with a few moist crumbs.

Blueberry muffins are a classic, but at Muff & Co we wanted a version that was simple to make, made with quality ingredients and designed for families in a hurry.

Makes 12 muffins.

You'll need to add:

• 1 ½ cups of milk or plant-based beverage of your choice

• ½ cup of oil of your choice

Ingredients

Organic Unbleached Wheat Flour, Organic Oatmeal, Organic Cane Sugar, Organic Ground Flaxseed, Freeze-Dried Blueberries, Baking Powder, Baking Soda, Sea Salt, Vanilla.

Shipping

All MUFF mixes are prepared in an artisanal way in Quebec and shipped quickly throughout the province. All the details here.

Frequently asked questions

Can I use plant-based milk?
Yes. Our blends work great with plant-based beverages.

Can they be frozen?
Yes, baked muffins will freeze for up to 3 months. (How do you freeze them properly? Learn more here)

Can I add an egg?
Yes. An egg can give even more volume.

Can I make anything other than 12 muffins?
Yes! Our blends are very versatile. You can make 24 mini muffins or 1 loaf size (breakfast bread style) instead of 12 regular muffins.

• Mini muffins: Bake at 350°F (180°C) for about 10 to 14 minutes.

• Bread size: Bake at 350°F (180°C) for about 45 to 55 minutes.

Since all ovens are a little different, always use the toothpick test: insert it in the center, it should come out clean or with a few moist crumbs.

Because you can never have too much chocolate! Rich, moist, and ultra chocolatey. Enough to satisfy all cocoa lovers, young and old.

Makes 12 muffins.

You'll need to add:

• 1 ½ cups of milk or plant-based beverage of your choice

• ½ cup of oil of your choice

Ingredients

Organic unbleached wheat flour, Organic cane sugar, Organic whole wheat flour, Organic chocolate chips (organic cane sugar, organic cocoa mass, organic cocoa butter), Organic cocoa, Organic ground flax seeds, Baking powder, Baking soda, Sea salt.

Shipping

All MUFF mixes are prepared in an artisanal way in Quebec and shipped quickly throughout the province. All the details here.

Frequently asked questions

Can they be frozen?
Yes, baked muffins will freeze for up to 3 months. (How do you freeze them properly? Learn more here)

Can I add an egg?
Yes. An egg can give even more volume.

Can I make anything other than 12 muffins?
Yes! Our blends are very versatile. You can make 24 mini muffins or 1 loaf size (breakfast bread style) instead of 12 regular muffins.

• Mini muffins: Bake at 350°F (180°C) for about 10 to 14 minutes.

• Bread size: Bake at 350°F (180°C) for about 45 to 55 minutes.

Since all ovens are a little different, always use the toothpick test: insert it in the center, it should come out clean or with a few moist crumbs.