Dark chocolate frosting (too) easy

Written by Guest User

Who said that to be decadent, it had to be complicated?

Here in Quebec, we're used to cookies and gingerbread cakes topped with white icing. But Sandra, the former owner of MUFF, is of Swiss-German origin and grew up with Lebkuchen, the traditional German gingerbread. It's this inspiration that gave birth to our holiday blend, with its cocoa and comforting 8-spice blend.

Today, we're offering you the whole thing: a dip in dark chocolate frosting. No double boiler, no complicated ingredients — just a gourmet touch ready in less than 3 minutes.

Genießen! Enjoy!

 

RECIPE

Dark chocolate frosting (too) easy



Ingredients:

  • 1/2 cup (about 95 g) dark chocolate chips (or chopped dark chocolate)

  • 3 tbsp. tablespoon milk or plant-based drink of your choice

  • 1 tbsp. tablespoon butter or coconut oil



Instructions:

Place all ingredients in a small microwave-safe bowl.

Heat for 30 seconds on high. Mix.

If necessary, return to the microwave in 10-second intervals until melted.

Top the muffins or cake with this icing.

 

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