We bet this will be the kids' favorite! Soft and delicious with real banana pieces and organic and fair trade chocolate chips. Nothing less!
Makes 12 muffins.
You'll need to add:
Ingredients
Organic Unbleached Wheat Flour, Organic Oatmeal, Organic Cane Sugar, Freeze-Dried Bananas, Organic Chocolate Chips (Organic Cane Sugar, Organic Cocoa Mass, Organic Cocoa Butter), Organic Ground Flaxseed, Baking Powder, Baking Soda, Vanilla, Sea Salt.
Shipping
All MUFF mixes are prepared in an artisanal way in Quebec and shipped quickly throughout the province. All the details here.
Frequently asked questions
Can you add a real banana?
Yes. For an even more pronounced banana flavor and chewier texture, add 1 mashed ripe banana to the liquid ingredients before mixing. If the batter seems a little thicker, you can add an additional 1 to 2 tablespoons of milk as needed.
Can you add nuts?
Yes. Add about 1/2 cup chopped walnuts (such as walnuts or pecans) directly to the batter before baking. For more texture, you can also sprinkle a few pieces on top before baking.
Can you add even more chocolate?
Always. For an even more indulgent version, add 1/4 to 1/2 cup of chocolate chips to the batter before baking.
Can they be frozen?
Yes, baked muffins will freeze for up to 3 months. (How do you freeze them properly? Learn more here)
Can I add an egg?
Yes. An egg can give even more volume.
Can I make anything other than 12 muffins?
Yes! Our blends are very versatile. You can make 24 mini muffins or 1 loaf size (breakfast bread style) instead of 12 regular muffins.
Since all ovens are a little different, always use the toothpick test: insert it in the center, it should come out clean or with a few moist crumbs.
We bet this will be the kids' favorite! Soft and delicious with real banana pieces and organic and fair trade chocolate chips. Nothing less!
Makes 12 muffins.
You'll need to add:
Ingredients
Organic Unbleached Wheat Flour, Organic Oatmeal, Organic Cane Sugar, Freeze-Dried Bananas, Organic Chocolate Chips (Organic Cane Sugar, Organic Cocoa Mass, Organic Cocoa Butter), Organic Ground Flaxseed, Baking Powder, Baking Soda, Vanilla, Sea Salt.
Shipping
All MUFF mixes are prepared in an artisanal way in Quebec and shipped quickly throughout the province. All the details here.
Frequently asked questions
Can you add a real banana?
Yes. For an even more pronounced banana flavor and chewier texture, add 1 mashed ripe banana to the liquid ingredients before mixing. If the batter seems a little thicker, you can add an additional 1 to 2 tablespoons of milk as needed.
Can you add nuts?
Yes. Add about 1/2 cup chopped walnuts (such as walnuts or pecans) directly to the batter before baking. For more texture, you can also sprinkle a few pieces on top before baking.
Can you add even more chocolate?
Always. For an even more indulgent version, add 1/4 to 1/2 cup of chocolate chips to the batter before baking.
Can they be frozen?
Yes, baked muffins will freeze for up to 3 months. (How do you freeze them properly? Learn more here)
Can I add an egg?
Yes. An egg can give even more volume.
Can I make anything other than 12 muffins?
Yes! Our blends are very versatile. You can make 24 mini muffins or 1 loaf size (breakfast bread style) instead of 12 regular muffins.
Since all ovens are a little different, always use the toothpick test: insert it in the center, it should come out clean or with a few moist crumbs.
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