Soft, fruity, and comforting! With real pieces of apple and organic oats, this muffin transforms your breakfasts and snacks into a moment of pure indulgence.
Makes 12 muffins.
You'll need to add:
1 ½ cups of milk or plant-based beverage of your choice
½ cup of oil of your choice
Organic unbleached wheat flour, Sugars (Organic cane sugar, Organic muscovado sugar), Organic oat flakes, Dehydrated apples, Organic ground flax seeds, Baking powder, Baking soda, Cinnamon, Sea salt, Vanilla.
All MUFF mixes are prepared in an artisanal way in Quebec and shipped quickly throughout the province. All the details here.
Can they be frozen?
Yes, baked muffins will freeze for up to 3 months. (How do you freeze them properly? Learn more here)
Can I add an egg?
Yes. An egg can give even more volume.
Can I make anything other than 12 muffins?
Yes! Our blends are very versatile. You can make 24 mini muffins or 1 loaf size (breakfast bread style) instead of 12 regular muffins.
Mini muffins: Bake at 350°F (180°C) for about 10 to 14 minutes.
Bread size: Bake at 350°F (180°C) for about 45 to 55 minutes.
Since all ovens are a little different, always use the toothpick test: insert it in the center, it should come out clean or with a few moist crumbs.
Can you add apple pieces?
Yes! While our mixture is filled with dehydrated Quebec apples, you can add some fluffiness by adding about 3/4 to 1 cup of finely diced apples to the batter before baking. Firmer varieties such as Honeycrisp, Gala or Cortland work particularly well because they keep a nice texture when cooked.
Can you add nuts?
Yes. Add about 1/2 cup of chopped walnuts or pecans to add a little crunch that pairs perfectly with the apples.
Can you add more cinnamon?
Absolutely. If you like more comforting and spicy flavors, add 1/2 to 1 teaspoon of ground cinnamon directly to the batter. For an even more indulgent touch, sprinkle a little brown sugar and cinnamon on top before baking.
Soft, fruity, and comforting! With real pieces of apple and organic oats, this muffin transforms your breakfasts and snacks into a moment of pure indulgence.
Makes 12 muffins.
You'll need to add:
1 ½ cups of milk or plant-based beverage of your choice
½ cup of oil of your choice
Organic unbleached wheat flour, Sugars (Organic cane sugar, Organic muscovado sugar), Organic oat flakes, Dehydrated apples, Organic ground flax seeds, Baking powder, Baking soda, Cinnamon, Sea salt, Vanilla.
All MUFF mixes are prepared in an artisanal way in Quebec and shipped quickly throughout the province. All the details here.
Can they be frozen?
Yes, baked muffins will freeze for up to 3 months. (How do you freeze them properly? Learn more here)
Can I add an egg?
Yes. An egg can give even more volume.
Can I make anything other than 12 muffins?
Yes! Our blends are very versatile. You can make 24 mini muffins or 1 loaf size (breakfast bread style) instead of 12 regular muffins.
Mini muffins: Bake at 350°F (180°C) for about 10 to 14 minutes.
Bread size: Bake at 350°F (180°C) for about 45 to 55 minutes.
Since all ovens are a little different, always use the toothpick test: insert it in the center, it should come out clean or with a few moist crumbs.
Can you add apple pieces?
Yes! While our mixture is filled with dehydrated Quebec apples, you can add some fluffiness by adding about 3/4 to 1 cup of finely diced apples to the batter before baking. Firmer varieties such as Honeycrisp, Gala or Cortland work particularly well because they keep a nice texture when cooked.
Can you add nuts?
Yes. Add about 1/2 cup of chopped walnuts or pecans to add a little crunch that pairs perfectly with the apples.
Can you add more cinnamon?
Absolutely. If you like more comforting and spicy flavors, add 1/2 to 1 teaspoon of ground cinnamon directly to the batter. For an even more indulgent touch, sprinkle a little brown sugar and cinnamon on top before baking.
