A rich and nutritious mix: oat flakes, various seeds, coconut, and organic cranberries. Perfect for busy mornings, lunches on the go... or long hikes.
Makes 12 muffins.
You'll need to add:
1 ½ cups of milk or plant-based beverage of your choice
½ cup of oil of your choice
Organic whole wheat flour, Organic cane sugar, Organic dried cranberries (organic cranberries, organic apple juice concentrate, organic sunflower oil), Organic oat flakes, Organic pumpkin seeds, Organic chia seeds, Organic shredded coconut, Organic hemp seeds, Organic ground flax seeds, Baking powder, Cinnamon, Baking soda, Sea salt.
All MUFF mixes are prepared in an artisanal way in Quebec and shipped quickly throughout the province. All the details here.
Can they be frozen?
Yes, baked muffins will freeze for up to 3 months. (How do you freeze them properly? Learn more here)
Can I add an egg?
Yes. An egg can give even more volume.
Can I make anything other than 12 muffins?
Yes! Our blends are very versatile. You can make 24 mini muffins or 1 loaf size (breakfast bread style) instead of 12 regular muffins.
Mini muffins: Bake at 350°F (180°C) for about 10 to 14 minutes.
Bread size: Bake at 350°F (180°C) for about 45 to 55 minutes.
Since all ovens are a little different, always use the toothpick test: insert it in the center, it should come out clean or with a few moist crumbs.
A rich and nutritious mix: oat flakes, various seeds, coconut, and organic cranberries. Perfect for busy mornings, lunches on the go... or long hikes.
Makes 12 muffins.
You'll need to add:
1 ½ cups of milk or plant-based beverage of your choice
½ cup of oil of your choice
Organic whole wheat flour, Organic cane sugar, Organic dried cranberries (organic cranberries, organic apple juice concentrate, organic sunflower oil), Organic oat flakes, Organic pumpkin seeds, Organic chia seeds, Organic shredded coconut, Organic hemp seeds, Organic ground flax seeds, Baking powder, Cinnamon, Baking soda, Sea salt.
All MUFF mixes are prepared in an artisanal way in Quebec and shipped quickly throughout the province. All the details here.
Can they be frozen?
Yes, baked muffins will freeze for up to 3 months. (How do you freeze them properly? Learn more here)
Can I add an egg?
Yes. An egg can give even more volume.
Can I make anything other than 12 muffins?
Yes! Our blends are very versatile. You can make 24 mini muffins or 1 loaf size (breakfast bread style) instead of 12 regular muffins.
Mini muffins: Bake at 350°F (180°C) for about 10 to 14 minutes.
Bread size: Bake at 350°F (180°C) for about 45 to 55 minutes.
Since all ovens are a little different, always use the toothpick test: insert it in the center, it should come out clean or with a few moist crumbs.
